Creamed Egg

Creamed Egg is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 135.0mg phosphorus, 363.0mg sodium, and 143.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Creamed Egg contains 135mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Creamed Egg provides 363mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.

Creamed Egg contains 143mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Creamed Egg is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.