Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Avoid
Hạt phỉ
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
628 kcal
Đạm
15.0 g
Carb
16.7 g
Chất béo
60.8 g
Phốt-pho Tìm hiểu thêm →
290 mg
Natri Tìm hiểu thêm →
0 mg
Kali Tìm hiểu thêm →
680 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 42107000)
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Bottled Flavors Other Than Chocolate Milk Shake
Phosphorus98 mg
Sodium81 mg
Potassium166 mg
Grab And Go Nutritional Drink
Phosphorus105 mg
Sodium68 mg
Potassium198 mg
Original Original Oat Beverage
Phosphorus42 mg
Sodium42 mg
Potassium29 mg
Mango Mango Greek Lowfat Drinkable Yogurt Smoothie
Phosphorus101 mg
Sodium56 mg
Potassium162 mg
Câu hỏi thường gặp
Is Hạt phỉ safe for people with kidney disease?
Hạt phỉ is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 290.0mg phosphorus, 0.0mg sodium, and 680.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Hạt phỉ?
A 100.0g serving of Hạt phỉ contains 290mg of phosphorus, which is approximately 29% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Hạt phỉ?
Per 100.0g serving, Hạt phỉ provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Hạt phỉ?
Hạt phỉ contains 680mg of potassium per 100.0g serving, equivalent to about 34% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Hạt phỉ?
Dialysis patients have stricter mineral limits. Given Hạt phỉ is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines