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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Hazelnuts
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
628 kcal
Protein
15.0 g
Carbs
16.7 g
Fat
60.8 g
Phosphorus Learn more →
290 mg
Sodium Learn more →
0 mg
Potassium Learn more →
680 mg
Source & Notes
USDA FNDDS (foodCode: 42107000)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
🥩
Plain Whole Milk Yogurt, Plain
Phosphorus92 mg
Sodium56 mg
Potassium146 mg
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Numoo Foods, Cold-Milled Cashew Nut Milk
Phosphorus44 mg
Sodium44 mg
Potassium71 mg
🥩
Almondmilk, Original Unsweetened
Phosphorus8 mg
Sodium71 mg
Potassium67 mg
🥩
Vanilla Creme Original Non Dairy Protein Shake, Vanilla Creme
Phosphorus120 mg
Sodium64 mg
Potassium178 mg
Frequently Asked Questions
Is Hazelnuts safe for people with kidney disease?
Hazelnuts is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 290.0mg phosphorus, 0.0mg sodium, and 680.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Hazelnuts?
A 100.0g serving of Hazelnuts contains 290mg of phosphorus, which is approximately 29% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Hazelnuts?
Per 100.0g serving, Hazelnuts provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Hazelnuts?
Hazelnuts contains 680mg of potassium per 100.0g serving, equivalent to about 34% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Hazelnuts?
Dialysis patients have stricter mineral limits. Given Hazelnuts is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines