Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Limit
Bánh gạo Bibingka
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
280 kcal
Đạm
5.0 g
Carb
48.0 g
Chất béo
8.0 g
Phốt-pho Tìm hiểu thêm →
120 mg
Natri Tìm hiểu thêm →
280 mg
Kali Tìm hiểu thêm →
120 mg
Nguồn & Ghi chú
Imported from filipino-foods. Christmas. Salted egg.
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Câu hỏi thường gặp
Is Bánh gạo Bibingka safe for people with kidney disease?
Bánh gạo Bibingka is rated Limit for CKD patients. Limit intake if you have CKD. With 120.0mg phosphorus, 280.0mg sodium, and 120.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh gạo Bibingka?
A 100.0g serving of Bánh gạo Bibingka contains 120mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh gạo Bibingka?
Per 100.0g serving, Bánh gạo Bibingka provides 280mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh gạo Bibingka?
Bánh gạo Bibingka contains 120mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh gạo Bibingka?
Dialysis patients have stricter mineral limits. Given Bánh gạo Bibingka is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Quaker Oatmeal Squares Honey Nut 14.5 Ounce Paper Box
Phosphorus369 mg
Sodium341 mg
Potassium359 mg
Grits
Phosphorus17 mg
Sodium81 mg
Potassium21 mg
Peach Strudel
Phosphorus29 mg
Sodium133 mg
Potassium98 mg
Kellogg's Special K Cereal Bars Caramel Almond Sea Salt 1.16oz
Phosphorus257 mg
Sodium297 mg
Potassium406 mg
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines