Bánh mì baking soda — kidney-friendly food

Tác động lên giới hạn CKD hàng ngày

Phosphorus

15%

Sodium

30%

Potassium

Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4

Grains & Starches Avoid

Bánh mì baking soda

Q: Is Bánh mì baking soda safe for people with kidney disease?

Bánh mì baking soda is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 150.0mg phosphorus, 680.0mg sodium, and 180.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Bánh mì baking soda?

A 100.0g serving of Bánh mì baking soda contains 150mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Bánh mì baking soda?

Per 100.0g serving, Bánh mì baking soda provides 680mg of sodium — about 30% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Bánh mì baking soda?

Bánh mì baking soda contains 180mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram

Khẩu phần 100.0 gram

5gram ← kéo để điều chỉnh → 500gram

Năng lượng

250 kcal

Đạm

7.0 g

Carb

50.0 g

Chất béo

2.0 g

Phốt-pho Tìm hiểu thêm →

150 mg

15% giới hạn CKD hàng ngày 1,000mg

Natri Tìm hiểu thêm →

680 mg

30% giới hạn CKD hàng ngày 2,300mg

Kali Tìm hiểu thêm →

180 mg

9% giới hạn CKD hàng ngày 2,000mg

Kết luận: Tránh cho CKD

Bánh mì baking soda chứa mức vượt quá ngưỡng an toàn CKD đáng kể. Tránh ăn thường xuyên. Nếu phải ăn (vd. dịp đặc biệt), giữ khẩu phần rất nhỏ và điều chỉnh phần còn lại của ngày tương ứng.

Hãy luôn xác nhận với bác sĩ thận học hoặc chuyên gia dinh dưỡng — giai đoạn CKD và giá trị xét nghiệm cá nhân khác nhau.

Nguồn & Ghi chú

Imported from british-foods. Phosphate baking.

Lựa chọn thay thế thân thiện với thận

Tìm lựa chọn an toàn hơn trong Grains & Starches? Thử các món sau:

Safe

Shredded Wheat Plain Cereal

Câu hỏi thường gặp

Is Bánh mì baking soda safe for people with kidney disease?

Bánh mì baking soda is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 150.0mg phosphorus, 680.0mg sodium, and 180.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Bánh mì baking soda?

A 100.0g serving of Bánh mì baking soda contains 150mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Bánh mì baking soda?

Per 100.0g serving, Bánh mì baking soda provides 680mg of sodium — about 30% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Bánh mì baking soda?

Bánh mì baking soda contains 180mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Bánh mì baking soda?

Dialysis patients have stricter mineral limits. Given Bánh mì baking soda is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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