Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Avoid
Bánh sừng bò
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
406 kcal
Đạm
8.0 g
Carb
46.0 g
Chất béo
21.0 g
Phốt-pho Tìm hiểu thêm →
87 mg
Natri Tìm hiểu thêm →
424 mg
Kali Tìm hiểu thêm →
118 mg
Nguồn & Ghi chú
Imported from french-foods. USDA.
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Câu hỏi thường gặp
Is Bánh sừng bò safe for people with kidney disease?
Bánh sừng bò is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 87.0mg phosphorus, 424.0mg sodium, and 118.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh sừng bò?
A 100.0g serving of Bánh sừng bò contains 87mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh sừng bò?
Per 100.0g serving, Bánh sừng bò provides 424mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh sừng bò?
Bánh sừng bò contains 118mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh sừng bò?
Dialysis patients have stricter mineral limits. Given Bánh sừng bò is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Kellogg Frosted Flakes Energy Clusters 2.2oz
Phosphorus51 mg
Sodium387 mg
Potassium320 mg
Gluten Free Cake Or Cake
Phosphorus102 mg
Sodium119 mg
Potassium186 mg
Apples & Cinnamon With Flax Seeds Apples & Cinnamon Steel Cut Instant Oatmeal With Flax Seeds
Phosphorus182 mg
Sodium473 mg
Potassium255 mg
Protein Plus Soy Protein & Multigrain Cereal Benefit Nutrition
Phosphorus400 mg
Sodium125 mg
Potassium900 mg
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines