Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Avoid
Tahini
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
697 kcal
Đạm
19.7 g
Carb
14.2 g
Chất béo
62.4 g
Phốt-pho Tìm hiểu thêm →
719 mg
Natri Tìm hiểu thêm →
64 mg
Kali Tìm hiểu thêm →
408 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 43103300)
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Pineapple Pineapple Greek Lowfat Yogurt
Phosphorus133 mg
Sodium57 mg
Potassium187 mg
Dark Chocolate Caramel Dark Chocolate Caramel Rich & Creamy Milk
Phosphorus108 mg
Sodium129 mg
Potassium212 mg
Strawberry Flavored Thick & Creamy Light Fat Free Yogurt
Phosphorus88 mg
Sodium53 mg
Potassium147 mg
Original Organic Soymilk
Phosphorus83 mg
Sodium40 mg
Potassium162 mg
Câu hỏi thường gặp
Is Tahini safe for people with kidney disease?
Tahini is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 719.0mg phosphorus, 64.0mg sodium, and 408.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Tahini?
A 100.0g serving of Tahini contains 719mg of phosphorus, which is approximately 72% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Tahini?
Per 100.0g serving, Tahini provides 64mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Tahini?
Tahini contains 408mg of potassium per 100.0g serving, equivalent to about 20% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Tahini?
Dialysis patients have stricter mineral limits. Given Tahini is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines