Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Safe
Yogurt Of Milk Or Flavor
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
93 kcal
Đạm
4.6 g
Carb
15.7 g
Chất béo
1.3 g
Phốt-pho Tìm hiểu thêm →
126 mg
Natri Tìm hiểu thêm →
65 mg
Kali Tìm hiểu thêm →
212 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 11410000)
Câu hỏi thường gặp
Is Yogurt Of Milk Or Flavor safe for people with kidney disease?
Yogurt Of Milk Or Flavor is rated Safe for CKD patients. Good choice for kidney disease patients. With 126.0mg phosphorus, 65.0mg sodium, and 212.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Yogurt Of Milk Or Flavor?
A 100.0g serving of Yogurt Of Milk Or Flavor contains 126mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Yogurt Of Milk Or Flavor?
Per 100.0g serving, Yogurt Of Milk Or Flavor provides 65mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Yogurt Of Milk Or Flavor?
Yogurt Of Milk Or Flavor contains 212mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Yogurt Of Milk Or Flavor?
Dialysis patients have stricter mineral limits. Given Yogurt Of Milk Or Flavor is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Market Essentials
Phosphorus200 mg
Sodium140 mg
Potassium140 mg
Raspberry Raspberry Light Nonfat Yogurt
Phosphorus59 mg
Sodium50 mg
Potassium124 mg
Roast Beef Sandwich On Wheat
Phosphorus203 mg
Sodium639 mg
Potassium410 mg
Mixed Berry Mixed Berry Flavor Dairy Snack
Phosphorus160 mg
Sodium50 mg
Potassium150 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines