焗豆

焗豆 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 85.0mg phosphorus, 480.0mg sodium, and 278.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of 焗豆 contains 85mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, 焗豆 provides 480mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.

焗豆 contains 278mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given 焗豆 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.