油豆腐

油豆腐 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 220.0mg phosphorus, 18.0mg sodium, and 230.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of 油豆腐 contains 220mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, 油豆腐 provides 18mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.

油豆腐 contains 230mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given 油豆腐 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.