豆腐皮

豆腐皮 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 820.0mg phosphorus, 280.0mg sodium, and 1050.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of 豆腐皮 contains 820mg of phosphorus, which is approximately 82% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, 豆腐皮 provides 280mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.

豆腐皮 contains 1050mg of potassium per 100.0g serving, equivalent to about 53% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given 豆腐皮 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.