CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 杏仁奶 safe for people with kidney disease?
杏仁奶 is rated Safe for CKD patients. Good choice for kidney disease patients. With 30.0mg phosphorus, 59.0mg sodium, and 31.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 杏仁奶?
A 100.0g serving of 杏仁奶 contains 30mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 杏仁奶?
Per 100.0g serving, 杏仁奶 provides 59mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 杏仁奶?
杏仁奶 contains 31mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 杏仁奶?
Dialysis patients have stricter mineral limits. Given 杏仁奶 is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
Yolk Only Ns As To Fat Egg
Phosphorus364 mg
Sodium172 mg
Potassium102 mg
Strawberry Fruit On The Bottom Lowfat Yogurt
Phosphorus88 mg
Sodium62 mg
Potassium182 mg
Crispy Pata
Phosphorus180 mg
Sodium300 mg
Potassium250 mg
Apricot Mango Apricot Mango Light Fat Free Yogurt
Phosphorus88 mg
Sodium50 mg
Potassium165 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines