CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Avoid
煎饼粉
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
Imported from american-foods. Phosphate baking powder.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
No Sauce Or Dressing Pasta With Vegetables
Phosphorus54 mg
Sodium148 mg
Potassium102 mg
Plain Couscous
Phosphorus22 mg
Sodium189 mg
Potassium58 mg
White With Carrots Rice
Phosphorus39 mg
Sodium195 mg
Potassium82 mg
And Added Vegetables Home Recipe Pasta With Tomato-based Sauce
Phosphorus49 mg
Sodium155 mg
Potassium175 mg
常见问题
Is 煎饼粉 safe for people with kidney disease?
煎饼粉 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 650.0mg phosphorus, 860.0mg sodium, and 250.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 煎饼粉?
A 100.0g serving of 煎饼粉 contains 650mg of phosphorus, which is approximately 65% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 煎饼粉?
Per 100.0g serving, 煎饼粉 provides 860mg of sodium — about 37% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 煎饼粉?
煎饼粉 contains 250mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 煎饼粉?
Dialysis patients have stricter mineral limits. Given 煎饼粉 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Golden Honey Whole Grain Cereal
Phosphorus167 mg
Sodium17 mg
Potassium350 mg
Sprouted Whole Grain Rappleberry Bagels
Phosphorus188 mg
Sodium275 mg
Potassium238 mg
Kellogg's Special K Protein Bars Chocolate Chip 19oz
Phosphorus319 mg
Sodium403 mg
Potassium192 mg
Tamale Casserole With Meat
Phosphorus120 mg
Sodium473 mg
Potassium152 mg
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines