CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
苹果肉桂超级谷物
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2491164) · Whispering Orchards Inc
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Macaroni Or Noodles With Cheese And Tomato
Phosphorus84 mg
Sodium131 mg
Potassium90 mg
Chow Fun Noodles With Meat And Vegetables
Phosphorus71 mg
Sodium162 mg
Potassium145 mg
With Cheese Fat Added Grits
Phosphorus64 mg
Sodium143 mg
Potassium27 mg
No Sauce Or Dressing Pasta With Vegetables
Phosphorus54 mg
Sodium148 mg
Potassium102 mg
常见问题
Is 苹果肉桂超级谷物 safe for people with kidney disease?
苹果肉桂超级谷物 is rated Limit for CKD patients. Limit intake if you have CKD. With 400.0mg phosphorus, 0.0mg sodium, and 400.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 苹果肉桂超级谷物?
A 100.0g serving of 苹果肉桂超级谷物 contains 400mg of phosphorus, which is approximately 40% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 苹果肉桂超级谷物?
Per 100.0g serving, 苹果肉桂超级谷物 provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 苹果肉桂超级谷物?
苹果肉桂超级谷物 contains 400mg of potassium per 100.0g serving, equivalent to about 20% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 苹果肉桂超级谷物?
Dialysis patients have stricter mineral limits. Given 苹果肉桂超级谷物 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Cracked Whole Grains Freekeh Foods
Phosphorus375 mg
Sodium375 mg
Potassium525 mg
100% Whole Grain Thin Spaghetti
Phosphorus446 mg
Sodium0 mg
Potassium518 mg
Egg And Cheese Filled Pastry
Phosphorus123 mg
Sodium216 mg
Potassium123 mg
Cereal Honey Graham Toasters
Phosphorus143 mg
Sodium875 mg
Potassium250 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines