CKD 每日限值占比
基于 CKD 3–4 期每日限值
🧂 Condiments & Oils
Avoid
意大利蒜
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
Imported from italian-foods. USDA.
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常见问题
Is 意大利蒜 safe for people with kidney disease?
意大利蒜 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 153.0mg phosphorus, 17.0mg sodium, and 401.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 意大利蒜?
A 100.0g serving of 意大利蒜 contains 153mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 意大利蒜?
Per 100.0g serving, 意大利蒜 provides 17mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 意大利蒜?
意大利蒜 contains 401mg of potassium per 100.0g serving, equivalent to about 20% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 意大利蒜?
Dialysis patients have stricter mineral limits. Given 意大利蒜 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines