CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 花椰菜(配料) safe for people with kidney disease?
花椰菜(配料) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 70.0mg phosphorus, 38.0mg sodium, and 316.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 花椰菜(配料)?
A 100.0g serving of 花椰菜(配料) contains 70mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 花椰菜(配料)?
Per 100.0g serving, 花椰菜(配料) provides 38mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 花椰菜(配料)?
花椰菜(配料) contains 316mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 花椰菜(配料)?
Dialysis patients have stricter mineral limits. Given 花椰菜(配料) is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Phosphorus0 mg
Sodium0 mg
Potassium0 mg
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Phosphorus111 mg
Sodium332 mg
Potassium176 mg
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Phosphorus300 mg
Sodium400 mg
Potassium100 mg
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Phosphorus2 mg
Sodium26 mg
Potassium8 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines