CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
千层面皮
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
Imported from italian-foods. For baking.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Macaroni Or Pasta Salad With Egg
Phosphorus59 mg
Sodium197 mg
Potassium56 mg
Fat Added Quinoa
Phosphorus145 mg
Sodium184 mg
Potassium164 mg
Brown With Carrots And Dark Green Vegetables Rice
Phosphorus90 mg
Sodium167 mg
Potassium122 mg
Brown With Dark Green Vegetables Rice
Phosphorus94 mg
Sodium164 mg
Potassium131 mg
常见问题
Is 千层面皮 safe for people with kidney disease?
千层面皮 is rated Limit for CKD patients. Limit intake if you have CKD. With 166.0mg phosphorus, 6.0mg sodium, and 223.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 千层面皮?
A 100.0g serving of 千层面皮 contains 166mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 千层面皮?
Per 100.0g serving, 千层面皮 provides 6mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 千层面皮?
千层面皮 contains 223mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 千层面皮?
Dialysis patients have stricter mineral limits. Given 千层面皮 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Chocolate Chocolate Crunch Cereal
Phosphorus192 mg
Sodium231 mg
Potassium404 mg
24 Oz Kellogg's Raisin Bran Cereal Family Size
Phosphorus169 mg
Sodium339 mg
Potassium475 mg
Chicken With Vegetables Empanada
Phosphorus97 mg
Sodium446 mg
Potassium175 mg
Quaker Life Original Multigrain Cereal 2.29 Ounce Cup
Phosphorus400 mg
Sodium496 mg
Potassium261 mg
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines