CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
大米
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
Imported from chinese-foods. USDA. ⭐ CKD-friendly base grain.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Matzo Crackers
Phosphorus89 mg
Sodium0 mg
Potassium112 mg
Multigrain With Fruit Ready-to-eat ,Toddler Cereal
Phosphorus41 mg
Sodium2 mg
Potassium91 mg
Made From Reduced Fat Packaged Mix Macaroni Or Noodles With Cheese
Phosphorus121 mg
Sodium172 mg
Potassium36 mg
Marshmallow Pie Chocolate Covered Cookie
Phosphorus97 mg
Sodium188 mg
Potassium182 mg
常见问题
Is 大米 safe for people with kidney disease?
大米 is rated Limit for CKD patients. Limit intake if you have CKD. With 108.0mg phosphorus, 5.0mg sodium, and 115.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 大米?
A 100.0g serving of 大米 contains 108mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 大米?
Per 100.0g serving, 大米 provides 5mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 大米?
大米 contains 115mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 大米?
Dialysis patients have stricter mineral limits. Given 大米 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Chicken With Vegetables Empanada
Phosphorus97 mg
Sodium446 mg
Potassium175 mg
Kellogg Special K Granola Bars Almond Honey Oat .95oz
Phosphorus161 mg
Sodium323 mg
Potassium142 mg
Lowfat Cereal Or Granola Bar
Phosphorus152 mg
Sodium313 mg
Potassium224 mg
Mixed Berry Mixed Berry Lightly Sweetened Whole Grain Cereal
Phosphorus273 mg
Sodium18 mg
Potassium364 mg
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines