Banana Cream Pie Banana Cream Pie Flavor Blended Light Nonfat Yogurt

Banana Cream Pie Banana Cream Pie Flavor Blended Light Nonfat Yogurt is rated Safe for CKD patients. Good choice for kidney disease patients. With 88.0mg phosphorus, 53.0mg sodium, and 165.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Banana Cream Pie Banana Cream Pie Flavor Blended Light Nonfat Yogurt contains 88mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Banana Cream Pie Banana Cream Pie Flavor Blended Light Nonfat Yogurt provides 53mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.

Banana Cream Pie Banana Cream Pie Flavor Blended Light Nonfat Yogurt contains 165mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Banana Cream Pie Banana Cream Pie Flavor Blended Light Nonfat Yogurt is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.