CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Iced Cafe Mocha Iced Cafe Mocha Organic Nutrition Grass-fed Protein 16 G Shake
Phosphorus112 mg
Sodium79 mg
Potassium73 mg
Blueberry Blueberry Fruit On The Bottom Greek Strained Nonfat Yogurt
Phosphorus100 mg
Sodium37 mg
Potassium121 mg
Pina Colada Pina Colada Flavored Lowfat Yogurt Drink
Phosphorus87 mg
Sodium51 mg
Potassium159 mg
Vanilla Vanilla Nutritional Shake
Phosphorus104 mg
Sodium88 mg
Potassium158 mg
常见问题
Is Barbecue Chicken safe for people with kidney disease?
Barbecue Chicken is rated Limit for CKD patients. Limit intake if you have CKD. With 172.0mg phosphorus, 550.0mg sodium, and 265.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Barbecue Chicken?
A 100.0g serving of Barbecue Chicken contains 172mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Barbecue Chicken?
Per 100.0g serving, Barbecue Chicken provides 550mg of sodium — about 24% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Barbecue Chicken?
Barbecue Chicken contains 265mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Barbecue Chicken?
Dialysis patients have stricter mineral limits. Given Barbecue Chicken is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Organic Coconut Milk Smoothie Chai Cogo
Phosphorus68 mg
Sodium77 mg
Potassium95 mg
Apple Pie Apple Pie Flavored Low Carb Protein Powder
Phosphorus875 mg
Sodium750 mg
Potassium1190 mg
Vanilla Milkshake Protein Powder
Phosphorus536 mg
Sodium536 mg
Potassium286 mg
Vanilla Vanilla Blended Low Fat Yogurt
Phosphorus176 mg
Sodium48 mg
Potassium150 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines