CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Barley Flour safe for people with kidney disease?
Barley Flour is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 234.4mg phosphorus, 20.3mg sodium, and 366.6mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Barley Flour?
A 100.0g serving of Barley Flour contains 234mg of phosphorus, which is approximately 23% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Barley Flour?
Per 100.0g serving, Barley Flour provides 20mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Barley Flour?
Barley Flour contains 366mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Barley Flour?
Dialysis patients have stricter mineral limits. Given Barley Flour is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines