CKD 每日限值占比
基于 CKD 3–4 期每日限值
Grains & Starches
Limit
脆米 烤脆米谷物
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 897020) · MILLVILLE
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Kashi Organic Cereal Pepita & Sunflower 2.12oz
Phosphorus17 mg
Sodium112 mg
Potassium113 mg
Cookie Type Pastry
Phosphorus110 mg
Sodium67 mg
Potassium127 mg
Wheat All-purpose Unenriched Unbleached Flour
Phosphorus134 mg
Sodium2 mg
Potassium150 mg
With Cheese Fat Added Grits
Phosphorus64 mg
Sodium143 mg
Potassium27 mg
常见问题
Is 脆米 烤脆米谷物 safe for people with kidney disease?
脆米 烤脆米谷物 is rated Limit for CKD patients. Limit intake if you have CKD. With 98.0mg phosphorus, 585.0mg sodium, and 98.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 脆米 烤脆米谷物?
A 100.0g serving of 脆米 烤脆米谷物 contains 98mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 脆米 烤脆米谷物?
Per 100.0g serving, 脆米 烤脆米谷物 provides 585mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 脆米 烤脆米谷物?
脆米 烤脆米谷物 contains 98mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 脆米 烤脆米谷物?
Dialysis patients have stricter mineral limits. Given 脆米 烤脆米谷物 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多Grains & Starches
Cheese Croissant
Phosphorus130 mg
Sodium361 mg
Potassium132 mg
Maple Brown Sugar Maple Brown Sugar Flavored Frosted Bite Size Lightly Sweetened Shredded Whole Grain Wheat Cereal
Phosphorus273 mg
Sodium0 mg
Potassium327 mg
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Phosphorus304 mg
Sodium632 mg
Potassium132 mg
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Phosphorus125 mg
Sodium500 mg
Potassium156 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines