Beef As Ingredient In Recipes

Beef As Ingredient In Recipes is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 206.0mg phosphorus, 71.0mg sodium, and 310.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Beef As Ingredient In Recipes contains 206mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Beef As Ingredient In Recipes provides 71mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.

Beef As Ingredient In Recipes contains 310mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Beef As Ingredient In Recipes is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.