CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 牛肉炖菜 safe for people with kidney disease?
牛肉炖菜 is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 56.0mg phosphorus, 395.0mg sodium, and 226.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 牛肉炖菜?
A 100.0g serving of 牛肉炖菜 contains 56mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 牛肉炖菜?
Per 100.0g serving, 牛肉炖菜 provides 395mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 牛肉炖菜?
牛肉炖菜 contains 226mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 牛肉炖菜?
Dialysis patients have stricter mineral limits. Given 牛肉炖菜 is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
Ground Chicken
Phosphorus252 mg
Sodium400 mg
Potassium292 mg
Creamy Vanilla Creamy Vanilla Flavored Protein-rich Shakes
Phosphorus117 mg
Sodium58 mg
Potassium126 mg
Skin Not Eaten Chicken Breast
Phosphorus246 mg
Sodium328 mg
Potassium284 mg
Fruit Yogurt Of Milk
Phosphorus126 mg
Sodium65 mg
Potassium212 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines