CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
牛肉豆类米饭卷饼
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 58102340)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
With Rice And Meat Stuffed Tomato
Phosphorus54 mg
Sodium183 mg
Potassium214 mg
From School Lunch Pasta With Sauce And Meat
Phosphorus93 mg
Sodium117 mg
Potassium213 mg
White With Carrots And Dark Green Vegetables Rice
Phosphorus43 mg
Sodium193 mg
Potassium91 mg
Cheese-filled No Sauce Tortellini
Phosphorus139 mg
Sodium156 mg
Potassium21 mg
常见问题
Is 牛肉豆类米饭卷饼 safe for people with kidney disease?
牛肉豆类米饭卷饼 is rated Limit for CKD patients. Limit intake if you have CKD. With 165.0mg phosphorus, 465.0mg sodium, and 169.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 牛肉豆类米饭卷饼?
A 100.0g serving of 牛肉豆类米饭卷饼 contains 165mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 牛肉豆类米饭卷饼?
Per 100.0g serving, 牛肉豆类米饭卷饼 provides 465mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 牛肉豆类米饭卷饼?
牛肉豆类米饭卷饼 contains 169mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 牛肉豆类米饭卷饼?
Dialysis patients have stricter mineral limits. Given 牛肉豆类米饭卷饼 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
No Meat Tamale
Phosphorus93 mg
Sodium277 mg
Potassium186 mg
Animal Cookie
Phosphorus114 mg
Sodium335 mg
Potassium100 mg
Double Chocolatey Double Chocolatey Flavored Belgian Style Waffles
Phosphorus364 mg
Sodium436 mg
Potassium200 mg
Farofa (Brazilian Cassava Flour)
Phosphorus50 mg
Sodium150 mg
Potassium150 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines