CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Bell Green Peppers safe for people with kidney disease?
Bell Green Peppers is rated Safe for CKD patients. Good choice for kidney disease patients. With 16.8mg phosphorus, 0.0mg sodium, and 163.1mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bell Green Peppers?
A 100.0g serving of Bell Green Peppers contains 16mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bell Green Peppers?
Per 100.0g serving, Bell Green Peppers provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bell Green Peppers?
Bell Green Peppers contains 163mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bell Green Peppers?
Dialysis patients have stricter mineral limits. Given Bell Green Peppers is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines