CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Black Cherry Black Cherry Greek Nonfat Yogurt
Phosphorus100 mg
Sodium30 mg
Potassium147 mg
Sweet Vanilla Bean Sweet Vanilla Bean All-in-one Nutritional Shake
Phosphorus91 mg
Sodium79 mg
Potassium97 mg
Lundberg Brown Rice & Green Lentils
Phosphorus77 mg
Sodium92 mg
Potassium146 mg
Original Original Almondmilk Coconutmilk Blend
Phosphorus8 mg
Sodium52 mg
Potassium67 mg
常见问题
Is Black Bean Sauce safe for people with kidney disease?
Black Bean Sauce is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 118.0mg phosphorus, 5840.0mg sodium, and 307.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Black Bean Sauce?
A 100.0g serving of Black Bean Sauce contains 118mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Black Bean Sauce?
Per 100.0g serving, Black Bean Sauce provides 5840mg of sodium — about 100% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Black Bean Sauce?
Black Bean Sauce contains 307mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Black Bean Sauce?
Dialysis patients have stricter mineral limits. Given Black Bean Sauce is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Vegetable Beef With Spaetzle Or Rice
Phosphorus71 mg
Sodium278 mg
Potassium149 mg
No Noodles Beef Chow Mein Or Chop Suey
Phosphorus109 mg
Sodium253 mg
Potassium218 mg
Sandwich Steak Beef
Phosphorus137 mg
Sodium359 mg
Potassium233 mg
Vanilla Vanilla Blended Lowfat Yogurt
Phosphorus88 mg
Sodium56 mg
Potassium124 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines