Blue Corn Blue Corn Tortilla Chips

Blue Corn Blue Corn Tortilla Chips is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 286.0mg phosphorus, 393.0mg sodium, and 321.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Blue Corn Blue Corn Tortilla Chips contains 286mg of phosphorus, which is approximately 29% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Blue Corn Blue Corn Tortilla Chips provides 393mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.

Blue Corn Blue Corn Tortilla Chips contains 321mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Blue Corn Blue Corn Tortilla Chips is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.