Blueberry Lowfat Yogurt

Blueberry Lowfat Yogurt is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 176.0mg phosphorus, 53.0mg sodium, and 159.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Blueberry Lowfat Yogurt contains 176mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Blueberry Lowfat Yogurt provides 53mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.

Blueberry Lowfat Yogurt contains 159mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Blueberry Lowfat Yogurt is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.