CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Boneless Duck Breast safe for people with kidney disease?
Boneless Duck Breast is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 268.0mg phosphorus, 286.0mg sodium, and 241.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Boneless Duck Breast?
A 100.0g serving of Boneless Duck Breast contains 268mg of phosphorus, which is approximately 27% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Boneless Duck Breast?
Per 100.0g serving, Boneless Duck Breast provides 286mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Boneless Duck Breast?
Boneless Duck Breast contains 241mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Boneless Duck Breast?
Dialysis patients have stricter mineral limits. Given Boneless Duck Breast is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
在哪里购买 Boneless Duck Breast
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Boneless Duck Breast on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多肉类与蛋白质
Toasted Coconut Toasted Coconut Flavored Low Carb Protein Powder
Phosphorus875 mg
Sodium750 mg
Potassium1160 mg
Vanilla Creme Vanilla Creme Light Non Dairy Low-fat Protein Shake
Phosphorus80 mg
Sodium56 mg
Potassium184 mg
Day Break Shake Atkins
Phosphorus108 mg
Sodium77 mg
Potassium178 mg
Coconut Milk Smoothie Mango Cogo
Phosphorus45 mg
Sodium41 mg
Potassium81 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines