CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Boston Cream Pie Boston Cream Pie Flavor Light Nonfat Yogurt safe for people with kidney disease?
Boston Cream Pie Boston Cream Pie Flavor Light Nonfat Yogurt is rated Safe for CKD patients. Good choice for kidney disease patients. With 59.0mg phosphorus, 50.0mg sodium, and 124.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Boston Cream Pie Boston Cream Pie Flavor Light Nonfat Yogurt?
A 100.0g serving of Boston Cream Pie Boston Cream Pie Flavor Light Nonfat Yogurt contains 59mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Boston Cream Pie Boston Cream Pie Flavor Light Nonfat Yogurt?
Per 100.0g serving, Boston Cream Pie Boston Cream Pie Flavor Light Nonfat Yogurt provides 50mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Boston Cream Pie Boston Cream Pie Flavor Light Nonfat Yogurt?
Boston Cream Pie Boston Cream Pie Flavor Light Nonfat Yogurt contains 124mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Boston Cream Pie Boston Cream Pie Flavor Light Nonfat Yogurt?
Dialysis patients have stricter mineral limits. Given Boston Cream Pie Boston Cream Pie Flavor Light Nonfat Yogurt is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines