Breakfast Meat As Ingredient In Omelet

Breakfast Meat As Ingredient In Omelet is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 245.0mg phosphorus, 1100.0mg sodium, and 367.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Breakfast Meat As Ingredient In Omelet contains 245mg of phosphorus, which is approximately 25% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Breakfast Meat As Ingredient In Omelet provides 1100mg of sodium — about 48% of the 2,300mg daily sodium limit recommended for kidney patients.

Breakfast Meat As Ingredient In Omelet contains 367mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Breakfast Meat As Ingredient In Omelet is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.