红糖杏仁和蜂蜜格兰诺拉麦片全谷物燕麦和小麦混合 对肾病患者 适量
Eat in moderate portions if you have CKD · 依据 USDA 与 KDOQI 指南验证。
红糖杏仁和蜂蜜格兰诺拉麦片全谷物燕麦和小麦混合 — kidney-friendly food
CKD 每日限值占比
Phosphorus
23%
Sodium
1%
Potassium
17%
基于 CKD 3–4 期每日限值
🍚 Grains & Starches Moderate

红糖杏仁和蜂蜜格兰诺拉麦片全谷物燕麦和小麦混合

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram
5gram ← 拖动调整 → 500gram
热量
422 kcal
蛋白质
10.9 g
碳水化合物
71.9 g
脂肪
12.5 g
234 mg
占每日 1,000毫克 CKD 限值的 23%
16 mg
占每日 2,300毫克 CKD 限值的 1%
344 mg
占每日 2,000毫克 CKD 限值的 17%
结论:对 CKD 而言适量

红糖杏仁和蜂蜜格兰诺拉麦片全谷物燕麦和小麦混合 适量食用没问题。请关注每日总摄入,与低矿物质食物搭配,保持在每日 1,000 毫克磷、2,300 毫克钠、2,000 毫克钾的推荐限值内。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

来源与备注

USDA Branded (fdc_id: 2642348) · Hy-Vee, Inc.

常见问题

Is 红糖杏仁和蜂蜜格兰诺拉麦片全谷物燕麦和小麦混合 safe for people with kidney disease?
红糖杏仁和蜂蜜格兰诺拉麦片全谷物燕麦和小麦混合 is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 234.0mg phosphorus, 16.0mg sodium, and 344.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 红糖杏仁和蜂蜜格兰诺拉麦片全谷物燕麦和小麦混合?
A 100.0g serving of 红糖杏仁和蜂蜜格兰诺拉麦片全谷物燕麦和小麦混合 contains 234mg of phosphorus, which is approximately 23% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 红糖杏仁和蜂蜜格兰诺拉麦片全谷物燕麦和小麦混合?
Per 100.0g serving, 红糖杏仁和蜂蜜格兰诺拉麦片全谷物燕麦和小麦混合 provides 16mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 红糖杏仁和蜂蜜格兰诺拉麦片全谷物燕麦和小麦混合?
红糖杏仁和蜂蜜格兰诺拉麦片全谷物燕麦和小麦混合 contains 344mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 红糖杏仁和蜂蜜格兰诺拉麦片全谷物燕麦和小麦混合?
Dialysis patients have stricter mineral limits. Given 红糖杏仁和蜂蜜格兰诺拉麦片全谷物燕麦和小麦混合 is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.

更多Grains & Starches

Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines