CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
小麦或裂谷小麦汉堡面包卷
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 51320070)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Instant Water Cream Of Wheat
Phosphorus15 mg
Sodium85 mg
Potassium17 mg
Original 4.5 Oz. Zee Zees Hummus Cup
Phosphorus77 mg
Sodium117 mg
Potassium217 mg
Puff Custard Or Cream Filled Pastry
Phosphorus72 mg
Sodium165 mg
Potassium90 mg
Maple & Brown Sugar Maple & Brown Sugar Quick Cooking Hot Wheat Cereal
Phosphorus44 mg
Sodium0 mg
Potassium89 mg
常见问题
Is 小麦或裂谷小麦汉堡面包卷 safe for people with kidney disease?
小麦或裂谷小麦汉堡面包卷 is rated Limit for CKD patients. Limit intake if you have CKD. With 154.0mg phosphorus, 463.0mg sodium, and 181.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 小麦或裂谷小麦汉堡面包卷?
A 100.0g serving of 小麦或裂谷小麦汉堡面包卷 contains 154mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 小麦或裂谷小麦汉堡面包卷?
Per 100.0g serving, 小麦或裂谷小麦汉堡面包卷 provides 463mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 小麦或裂谷小麦汉堡面包卷?
小麦或裂谷小麦汉堡面包卷 contains 181mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 小麦或裂谷小麦汉堡面包卷?
Dialysis patients have stricter mineral limits. Given 小麦或裂谷小麦汉堡面包卷 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Hearty Wheat & Bran Flakes Cereal Raisin Our Family
Phosphorus339 mg
Sodium475 mg
Potassium542 mg
Beef Or Pork Taquito
Phosphorus252 mg
Sodium490 mg
Potassium180 mg
Frosted Frosted Mini Spooners Cereal
Phosphorus250 mg
Sodium8 mg
Potassium367 mg
Sorghum Flour
Phosphorus261 mg
Sodium0 mg
Potassium335 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines