CKD 每日限值占比
基于 CKD 3–4 期每日限值
Grains & Starches
Limit
可可发芽可可圈
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2472868) · Morgan Wholesale Building Material, Co.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Chinese Pancake
Phosphorus62 mg
Sodium5 mg
Potassium62 mg
Dessert Pizza
Phosphorus47 mg
Sodium130 mg
Potassium120 mg
Regular Or Quick Water Cream Of Wheat
Phosphorus15 mg
Sodium72 mg
Potassium16 mg
White With Carrots And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus36 mg
Sodium196 mg
Potassium84 mg
常见问题
Is 可可发芽可可圈 safe for people with kidney disease?
可可发芽可可圈 is rated Limit for CKD patients. Limit intake if you have CKD. With 343.0mg phosphorus, 217.0mg sodium, and 387.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 可可发芽可可圈?
A 100.0g serving of 可可发芽可可圈 contains 343mg of phosphorus, which is approximately 34% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 可可发芽可可圈?
Per 100.0g serving, 可可发芽可可圈 provides 217mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 可可发芽可可圈?
可可发芽可可圈 contains 387mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 可可发芽可可圈?
Dialysis patients have stricter mineral limits. Given 可可发芽可可圈 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多Grains & Starches
Soy Protein Grahams And Honey Puff Cereal Naturally Sweetened Fiber Twigs
Phosphorus385 mg
Sodium163 mg
Potassium923 mg
Cheerios Oat Crunch Chocolate Breakfast Cereal Large Size
Phosphorus185 mg
Sodium444 mg
Potassium278 mg
100% Whole Wheat Organic Bread Dave's Killer Bread
Phosphorus190 mg
Sodium381 mg
Potassium226 mg
Homestyle Homestyle Minis Waffles
Phosphorus215 mg
Sodium591 mg
Potassium75 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines