CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
2l Bottle Cranberry Lime Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Sugar Free With Fruit Gelatin Dessert
Phosphorus59 mg
Sodium41 mg
Potassium15 mg
Coffee Protein Coconut Water
Phosphorus62 mg
Sodium105 mg
Potassium188 mg
Pineapple Ginger Pineapple Ginger Flavoredycled Fizzy Whey Drink
Phosphorus56 mg
Sodium48 mg
Potassium142 mg
常见问题
Is 焦糖核桃布朗尼 焦糖核桃布朗尼全营养棒 safe for people with kidney disease?
焦糖核桃布朗尼 焦糖核桃布朗尼全营养棒 is rated Limit for CKD patients. Limit intake if you have CKD. With 167.0mg phosphorus, 417.0mg sodium, and 342.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 焦糖核桃布朗尼 焦糖核桃布朗尼全营养棒?
A 100.0g serving of 焦糖核桃布朗尼 焦糖核桃布朗尼全营养棒 contains 167mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 焦糖核桃布朗尼 焦糖核桃布朗尼全营养棒?
Per 100.0g serving, 焦糖核桃布朗尼 焦糖核桃布朗尼全营养棒 provides 417mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 焦糖核桃布朗尼 焦糖核桃布朗尼全营养棒?
焦糖核桃布朗尼 焦糖核桃布朗尼全营养棒 contains 342mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 焦糖核桃布朗尼 焦糖核桃布朗尼全营养棒?
Dialysis patients have stricter mineral limits. Given 焦糖核桃布朗尼 焦糖核桃布朗尼全营养棒 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多零食
Hazelnut Butter Hazelnut Butter Chocolate Covered Whole Cacao Beans
Phosphorus270 mg
Sodium67 mg
Potassium767 mg
Caramel Almond Pumpkin Spice Nuts & Spices Bar
Phosphorus250 mg
Sodium38 mg
Potassium400 mg
Strawberry Banana Nut Butter Filled Endurance Bites
Phosphorus120 mg
Sodium250 mg
Potassium572 mg
Barbeque Potato Chips
Phosphorus71 mg
Sodium536 mg
Potassium1000 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines