CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
Cheddar Cheese Cheddar Cheese Light & Crispy Baked Crackers
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2669683) · Wuel, LLC
肾友替代品
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Creamy Hot Wheat Creamy Hot Wheat Fortified Cereal
Phosphorus114 mg
Sodium0 mg
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Phosphorus76 mg
Sodium174 mg
Potassium114 mg
Cake Glutinous Rice
Phosphorus55 mg
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Potassium85 mg
常见问题
Is Cheddar Cheese Cheddar Cheese Light & Crispy Baked Crackers safe for people with kidney disease?
Cheddar Cheese Cheddar Cheese Light & Crispy Baked Crackers is rated Limit for CKD patients. Limit intake if you have CKD. With 343.0mg phosphorus, 641.0mg sodium, and 205.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cheddar Cheese Cheddar Cheese Light & Crispy Baked Crackers?
A 100.0g serving of Cheddar Cheese Cheddar Cheese Light & Crispy Baked Crackers contains 343mg of phosphorus, which is approximately 34% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cheddar Cheese Cheddar Cheese Light & Crispy Baked Crackers?
Per 100.0g serving, Cheddar Cheese Cheddar Cheese Light & Crispy Baked Crackers provides 641mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cheddar Cheese Cheddar Cheese Light & Crispy Baked Crackers?
Cheddar Cheese Cheddar Cheese Light & Crispy Baked Crackers contains 205mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cheddar Cheese Cheddar Cheese Light & Crispy Baked Crackers?
Dialysis patients have stricter mineral limits. Given Cheddar Cheese Cheddar Cheese Light & Crispy Baked Crackers is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Potassium106 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines