CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
无麸质芝士蔬菜薄皮披萨
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 58109140)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Chocolate Cream Pie
Phosphorus56 mg
Sodium167 mg
Potassium130 mg
Gluten Free Baking Flour Blend
Phosphorus133 mg
Sodium33 mg
Potassium167 mg
No Sauce Or Dressing Pasta With Vegetables
Phosphorus54 mg
Sodium148 mg
Potassium102 mg
Kellogg Special K Cereal Bars Blueberry .88oz
Phosphorus17 mg
Sodium115 mg
Potassium179 mg
常见问题
Is 无麸质芝士蔬菜薄皮披萨 safe for people with kidney disease?
无麸质芝士蔬菜薄皮披萨 is rated Limit for CKD patients. Limit intake if you have CKD. With 141.0mg phosphorus, 437.0mg sodium, and 119.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 无麸质芝士蔬菜薄皮披萨?
A 100.0g serving of 无麸质芝士蔬菜薄皮披萨 contains 141mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 无麸质芝士蔬菜薄皮披萨?
Per 100.0g serving, 无麸质芝士蔬菜薄皮披萨 provides 437mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 无麸质芝士蔬菜薄皮披萨?
无麸质芝士蔬菜薄皮披萨 contains 119mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 无麸质芝士蔬菜薄皮披萨?
Dialysis patients have stricter mineral limits. Given 无麸质芝士蔬菜薄皮披萨 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Veggie Elbows Barilla
Phosphorus143 mg
Sodium36 mg
Potassium321 mg
Tootie Fruities Tootie Fruities Cereal
Phosphorus95 mg
Sodium452 mg
Potassium95 mg
Cheese-filled With Meat Sauce Ravioli
Phosphorus89 mg
Sodium598 mg
Potassium176 mg
Cheerios Strawberry Banana Sweetened Whole Grain Oat Cereal
Phosphorus216 mg
Sodium405 mg
Potassium405 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines