CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
Cheese-filled No Sauce Stuffed Shells
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 58134110)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Reduced Sugar Oatmeal
Phosphorus80 mg
Sodium90 mg
Potassium82 mg
Corn Flakes Corn Flakes Organic Milled Corn & Sea Salt
Phosphorus118 mg
Sodium176 mg
Potassium176 mg
With Rice Meatless Stuffed Tomato
Phosphorus33 mg
Sodium123 mg
Potassium182 mg
Chocolate Cream Pie
Phosphorus56 mg
Sodium167 mg
Potassium130 mg
常见问题
Is Cheese-filled No Sauce Stuffed Shells safe for people with kidney disease?
Cheese-filled No Sauce Stuffed Shells is rated Limit for CKD patients. Limit intake if you have CKD. With 172.0mg phosphorus, 428.0mg sodium, and 151.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cheese-filled No Sauce Stuffed Shells?
A 100.0g serving of Cheese-filled No Sauce Stuffed Shells contains 172mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cheese-filled No Sauce Stuffed Shells?
Per 100.0g serving, Cheese-filled No Sauce Stuffed Shells provides 428mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cheese-filled No Sauce Stuffed Shells?
Cheese-filled No Sauce Stuffed Shells contains 151mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cheese-filled No Sauce Stuffed Shells?
Dialysis patients have stricter mineral limits. Given Cheese-filled No Sauce Stuffed Shells is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多Grains & Starches
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Phosphorus143 mg
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Phosphorus339 mg
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Phosphorus205 mg
Sodium314 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines