CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Original Milk Chocolate Original Milk Chocolate Nutrition Shake With Fiber
Phosphorus63 mg
Sodium89 mg
Potassium198 mg
Creamy Milk Chocolate Creamy Milk Chocolate Gluten Free High Protein Nutritional Shake
Phosphorus131 mg
Sodium76 mg
Potassium139 mg
Coconut Coconut Organic Protein Drink
Phosphorus45 mg
Sodium67 mg
Potassium48 mg
Nutritional Shake Vanilla With Fiber Parent's Choice
Phosphorus83 mg
Sodium38 mg
Potassium129 mg
常见问题
Is 鸡肉或火鸡沙拉(低脂奶油酱) safe for people with kidney disease?
鸡肉或火鸡沙拉(低脂奶油酱) is rated Limit for CKD patients. Limit intake if you have CKD. With 125.0mg phosphorus, 532.0mg sodium, and 206.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 鸡肉或火鸡沙拉(低脂奶油酱)?
A 100.0g serving of 鸡肉或火鸡沙拉(低脂奶油酱) contains 125mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 鸡肉或火鸡沙拉(低脂奶油酱)?
Per 100.0g serving, 鸡肉或火鸡沙拉(低脂奶油酱) provides 532mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 鸡肉或火鸡沙拉(低脂奶油酱)?
鸡肉或火鸡沙拉(低脂奶油酱) contains 206mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 鸡肉或火鸡沙拉(低脂奶油酱)?
Dialysis patients have stricter mineral limits. Given 鸡肉或火鸡沙拉(低脂奶油酱) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Chocolate Chocolate Dairy Free Oat Beverage
Phosphorus125 mg
Sodium58 mg
Potassium162 mg
Cage-free Plus Grade A Omega-3 Large Brown Eggs
Phosphorus200 mg
Sodium140 mg
Potassium0 mg
From Other Sources Chicken Nuggets
Phosphorus245 mg
Sodium596 mg
Potassium244 mg
Dry Lentils
Phosphorus373 mg
Sodium0 mg
Potassium948 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines