Chicken Skin

Chicken Skin is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 124.0mg phosphorus, 387.0mg sodium, and 135.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Chicken Skin contains 124mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Chicken Skin provides 387mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.

Chicken Skin contains 135mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Chicken Skin is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.