CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
鸡肉豆类玉米片
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 58104165)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
White With Dark Green Vegetables And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus40 mg
Sodium194 mg
Potassium92 mg
Matzo Crackers
Phosphorus89 mg
Sodium0 mg
Potassium112 mg
Chow Fun Noodles With Meat And Vegetables
Phosphorus71 mg
Sodium162 mg
Potassium145 mg
Plain Couscous
Phosphorus22 mg
Sodium189 mg
Potassium58 mg
常见问题
Is 鸡肉豆类玉米片 safe for people with kidney disease?
鸡肉豆类玉米片 is rated Limit for CKD patients. Limit intake if you have CKD. With 132.0mg phosphorus, 425.0mg sodium, and 186.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 鸡肉豆类玉米片?
A 100.0g serving of 鸡肉豆类玉米片 contains 132mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 鸡肉豆类玉米片?
Per 100.0g serving, 鸡肉豆类玉米片 provides 425mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 鸡肉豆类玉米片?
鸡肉豆类玉米片 contains 186mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 鸡肉豆类玉米片?
Dialysis patients have stricter mineral limits. Given 鸡肉豆类玉米片 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Sweetened Wheatfuls Lightly Sweetened Wheatfuls Whole Grain Wheat Cereal
Phosphorus250 mg
Sodium8 mg
Potassium367 mg
Gluten Free Plain Crackers
Phosphorus374 mg
Sodium438 mg
Potassium381 mg
Cinnamon & Spice Cinnamon & Spice Instant Oatmeal
Phosphorus349 mg
Sodium488 mg
Potassium279 mg
Parmesan Herb Protein Croutons
Phosphorus400 mg
Sodium1200 mg
Potassium0 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines