CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Strawberry Fruit On The Bottom Lowfat Yogurt
Phosphorus88 mg
Sodium62 mg
Potassium182 mg
Chocolate Chocolate Protein 10 G Nutritional Shakes
Phosphorus127 mg
Sodium63 mg
Potassium245 mg
French Vanilla French Vanilla Diabetes Care Protein 16 G Shake
Phosphorus42 mg
Sodium76 mg
Potassium131 mg
Peaches & Creme Peaches & Creme Original Balanced Nutritional Drink
Phosphorus84 mg
Sodium63 mg
Potassium198 mg
常见问题
Is 巧克力 巧克力 纯正蛋白 32克 粉末 safe for people with kidney disease?
巧克力 巧克力 纯正蛋白 32克 粉末 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 629.0mg phosphorus, 193.0mg sodium, and 671.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 巧克力 巧克力 纯正蛋白 32克 粉末?
A 100.0g serving of 巧克力 巧克力 纯正蛋白 32克 粉末 contains 629mg of phosphorus, which is approximately 63% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 巧克力 巧克力 纯正蛋白 32克 粉末?
Per 100.0g serving, 巧克力 巧克力 纯正蛋白 32克 粉末 provides 193mg of sodium — about 8% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 巧克力 巧克力 纯正蛋白 32克 粉末?
巧克力 巧克力 纯正蛋白 32克 粉末 contains 671mg of potassium per 100.0g serving, equivalent to about 34% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 巧克力 巧克力 纯正蛋白 32克 粉末?
Dialysis patients have stricter mineral limits. Given 巧克力 巧克力 纯正蛋白 32克 粉末 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Bottarga (Avgotaraho)
Phosphorus480 mg
Sodium2900 mg
Potassium250 mg
Chicken Or Turkey And Noodles With Cream Or White Sauce
Phosphorus104 mg
Sodium343 mg
Potassium107 mg
Huevos Rancheros
Phosphorus129 mg
Sodium418 mg
Potassium217 mg
Original Lemon Lowfat Yogurt
Phosphorus176 mg
Sodium47 mg
Potassium141 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines