CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Mtn Dew Kickstart Hydrating Boost Pineapple Orange Mango W/coconut Water Sparkling Juice Beverage Blend 12 Fluid Ounce Aluminum Can
Phosphorus30 mg
Sodium36 mg
Potassium10 mg
As Ingredient Onions
Phosphorus34 mg
Sodium5 mg
Potassium172 mg
Coconut Water & Strawberry Rose Juice Beverage
Phosphorus59 mg
Sodium23 mg
Potassium202 mg
Chocolate Chocolate Nutrition Shake
Phosphorus150 mg
Sodium68 mg
Potassium135 mg
常见问题
Is 巧克力块海盐咸甜能量棒 safe for people with kidney disease?
巧克力块海盐咸甜能量棒 is rated Limit for CKD patients. Limit intake if you have CKD. With 147.0mg phosphorus, 441.0mg sodium, and 306.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 巧克力块海盐咸甜能量棒?
A 100.0g serving of 巧克力块海盐咸甜能量棒 contains 147mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 巧克力块海盐咸甜能量棒?
Per 100.0g serving, 巧克力块海盐咸甜能量棒 provides 441mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 巧克力块海盐咸甜能量棒?
巧克力块海盐咸甜能量棒 contains 306mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 巧克力块海盐咸甜能量棒?
Dialysis patients have stricter mineral limits. Given 巧克力块海盐咸甜能量棒 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多零食
Roasted Garlic Chicken Penne Pasta And Roasted Garlic Sauce With White Meat Chicken And Roma Tomatoes
Phosphorus81 mg
Sodium220 mg
Potassium165 mg
White Chocolate Candy
Phosphorus176 mg
Sodium90 mg
Potassium286 mg
Cinnamon & Clove Harmless Harvest
Phosphorus58 mg
Sodium2 mg
Potassium214 mg
Silk Asep Soy 6-pk/8oz Very Vanilla
Phosphorus97 mg
Sodium34 mg
Potassium157 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines