CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Chocolate High Protein Shake safe for people with kidney disease?
Chocolate High Protein Shake is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 152.0mg phosphorus, 64.0mg sodium, and 136.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chocolate High Protein Shake?
A 100.0g serving of Chocolate High Protein Shake contains 152mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chocolate High Protein Shake?
Per 100.0g serving, Chocolate High Protein Shake provides 64mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chocolate High Protein Shake?
Chocolate High Protein Shake contains 136mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chocolate High Protein Shake?
Dialysis patients have stricter mineral limits. Given Chocolate High Protein Shake is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
在哪里购买 Chocolate High Protein Shake
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Chocolate High Protein Shake on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多肉类与蛋白质
Peach Peach Greek Nonfat Yogurt
Phosphorus100 mg
Sodium30 mg
Potassium120 mg
Breaded From Chicken Tenders Or Strips
Phosphorus282 mg
Sodium769 mg
Potassium373 mg
Feta Whole Milk Crumbled Cheese
Phosphorus327 mg
Sodium1034 mg
Potassium105 mg
Nuggets Turkey
Phosphorus207 mg
Sodium334 mg
Potassium217 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines