巧克力奶昔蛋白粉

巧克力奶昔蛋白粉 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 645.0mg phosphorus, 548.0mg sodium, and 290.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of 巧克力奶昔蛋白粉 contains 645mg of phosphorus, which is approximately 65% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, 巧克力奶昔蛋白粉 provides 548mg of sodium — about 24% of the 2,300mg daily sodium limit recommended for kidney patients.

巧克力奶昔蛋白粉 contains 290mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given 巧克力奶昔蛋白粉 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.