CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Tofu And Vegetables Fish
Phosphorus73 mg
Sodium22 mg
Potassium180 mg
Organic Ultra-pasteurized Lowfat Milk
Phosphorus104 mg
Sodium54 mg
Potassium167 mg
Creamy Strawberry Flavor Nutritional Drink
Phosphorus105 mg
Sodium68 mg
Potassium198 mg
Organic High Vitamin D Pasture-raised Fat-free Milk
Phosphorus104 mg
Sodium58 mg
Potassium179 mg
常见问题
Is 巧克力蛋白 30 100%植物蛋白粉 safe for people with kidney disease?
巧克力蛋白 30 100%植物蛋白粉 is rated Limit for CKD patients. Limit intake if you have CKD. With 196.0mg phosphorus, 652.0mg sodium, and 457.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 巧克力蛋白 30 100%植物蛋白粉?
A 100.0g serving of 巧克力蛋白 30 100%植物蛋白粉 contains 196mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 巧克力蛋白 30 100%植物蛋白粉?
Per 100.0g serving, 巧克力蛋白 30 100%植物蛋白粉 provides 652mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 巧克力蛋白 30 100%植物蛋白粉?
巧克力蛋白 30 100%植物蛋白粉 contains 457mg of potassium per 100.0g serving, equivalent to about 23% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 巧克力蛋白 30 100%植物蛋白粉?
Dialysis patients have stricter mineral limits. Given 巧克力蛋白 30 100%植物蛋白粉 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Enfamil Infant Powder Infant Formula
Phosphorus28 mg
Sodium21 mg
Potassium71 mg
Keebler Cones Waffle Cone 198ct
Phosphorus86 mg
Sodium153 mg
Potassium98 mg
Sesame Chicken
Phosphorus130 mg
Sodium482 mg
Potassium204 mg
With Cheese And Meat Ns As To Fat Egg Omelet Or Scrambled Egg
Phosphorus224 mg
Sodium399 mg
Potassium145 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines