Tofu And Vegetables Fish 对肾病患者 安全
Good choice for kidney disease patients · 依据 USDA 与 KDOQI 指南验证。
Tofu And Vegetables Fish — kidney-friendly food
CKD 每日限值占比
Phosphorus
7%
Sodium
1%
Potassium
9%
基于 CKD 3–4 期每日限值
🥩 肉类与蛋白质 Safe

Tofu And Vegetables Fish

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram
5gram ← 拖动调整 → 500gram
热量
177 kcal
蛋白质
4.0 g
碳水化合物
4.5 g
脂肪
16.0 g
73 mg
占每日 1,000毫克 CKD 限值的 7%
22 mg
占每日 2,300毫克 CKD 限值的 1%
180 mg
占每日 2,000毫克 CKD 限值的 9%
结论:对 CKD 而言安全

Tofu And Vegetables Fish 是肾友型选择。其受限矿物质(磷、钠、钾)含量低,可纳入您的 CKD 饮食而无需严格限量。但仍需与一日内其他食物搭配均衡。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

来源与备注

USDA FNDDS (foodCode: 27450150)

常见问题

Is Tofu And Vegetables Fish safe for people with kidney disease?
Tofu And Vegetables Fish is rated Safe for CKD patients. Good choice for kidney disease patients. With 73.0mg phosphorus, 22.0mg sodium, and 180.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Tofu And Vegetables Fish?
A 100.0g serving of Tofu And Vegetables Fish contains 73mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Tofu And Vegetables Fish?
Per 100.0g serving, Tofu And Vegetables Fish provides 22mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Tofu And Vegetables Fish?
Tofu And Vegetables Fish contains 180mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Tofu And Vegetables Fish?
Dialysis patients have stricter mineral limits. Given Tofu And Vegetables Fish is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.

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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines