CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 豆腐鱼和蔬菜 safe for people with kidney disease?
豆腐鱼和蔬菜 is rated Safe for CKD patients. Good choice for kidney disease patients. With 73.0mg phosphorus, 22.0mg sodium, and 180.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 豆腐鱼和蔬菜?
A 100.0g serving of 豆腐鱼和蔬菜 contains 73mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 豆腐鱼和蔬菜?
Per 100.0g serving, 豆腐鱼和蔬菜 provides 22mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 豆腐鱼和蔬菜?
豆腐鱼和蔬菜 contains 180mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 豆腐鱼和蔬菜?
Dialysis patients have stricter mineral limits. Given 豆腐鱼和蔬菜 is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines