CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
Cinnamon Almond Cinnamon Almond Cereal
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2141203) · The Kellogg Company
肾友替代品
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常见问题
Is Cinnamon Almond Cinnamon Almond Cereal safe for people with kidney disease?
Cinnamon Almond Cinnamon Almond Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 259.0mg phosphorus, 345.0mg sodium, and 448.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cinnamon Almond Cinnamon Almond Cereal?
A 100.0g serving of Cinnamon Almond Cinnamon Almond Cereal contains 259mg of phosphorus, which is approximately 26% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cinnamon Almond Cinnamon Almond Cereal?
Per 100.0g serving, Cinnamon Almond Cinnamon Almond Cereal provides 345mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cinnamon Almond Cinnamon Almond Cereal?
Cinnamon Almond Cinnamon Almond Cereal contains 448mg of potassium per 100.0g serving, equivalent to about 22% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cinnamon Almond Cinnamon Almond Cereal?
Dialysis patients have stricter mineral limits. Given Cinnamon Almond Cinnamon Almond Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多Grains & Starches
Frosted Bite Size Shredded Wheat Frosted Bite Size Shredded Wheat Sweetened Whole Grain Wheat Cereal
Phosphorus250 mg
Sodium8 mg
Potassium367 mg
Shredded Wheat Shredded Wheat 100% Whole Wheat Cereal
Phosphorus333 mg
Sodium17 mg
Potassium450 mg
Wheat Bran
Phosphorus1010 mg
Sodium2 mg
Potassium1180 mg
Macaroni Or Pasta Salad With Egg
Phosphorus59 mg
Sodium197 mg
Potassium56 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines