CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
肉桂燕麦脆片麦片(甜多谷物麦片配少量肉桂)
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2464555) · Wegmans Food Markets, Inc.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Fruit Empanada
Phosphorus35 mg
Sodium188 mg
Potassium75 mg
Made From Packaged Mix Macaroni Or Noodles With Cheese
Phosphorus98 mg
Sodium161 mg
Potassium49 mg
Greek Rice (Karolina)
Phosphorus108 mg
Sodium1 mg
Potassium86 mg
Brown With Dark Green Vegetables And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus85 mg
Sodium170 mg
Potassium122 mg
常见问题
Is 肉桂燕麦脆片麦片(甜多谷物麦片配少量肉桂) safe for people with kidney disease?
肉桂燕麦脆片麦片(甜多谷物麦片配少量肉桂) is rated Limit for CKD patients. Limit intake if you have CKD. With 238.0mg phosphorus, 500.0mg sodium, and 238.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 肉桂燕麦脆片麦片(甜多谷物麦片配少量肉桂)?
A 100.0g serving of 肉桂燕麦脆片麦片(甜多谷物麦片配少量肉桂) contains 238mg of phosphorus, which is approximately 24% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 肉桂燕麦脆片麦片(甜多谷物麦片配少量肉桂)?
Per 100.0g serving, 肉桂燕麦脆片麦片(甜多谷物麦片配少量肉桂) provides 500mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 肉桂燕麦脆片麦片(甜多谷物麦片配少量肉桂)?
肉桂燕麦脆片麦片(甜多谷物麦片配少量肉桂) contains 238mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 肉桂燕麦脆片麦片(甜多谷物麦片配少量肉桂)?
Dialysis patients have stricter mineral limits. Given 肉桂燕麦脆片麦片(甜多谷物麦片配少量肉桂) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多Grains & Starches
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Phosphorus286 mg
Sodium600 mg
Potassium64 mg
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Phosphorus143 mg
Sodium476 mg
Potassium119 mg
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Phosphorus48 mg
Sodium246 mg
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Phosphorus80 mg
Sodium380 mg
Potassium200 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines